I love adding protein powder for extra protein and flavor! I like to use Clean Simple Eats Protein Powder. The point value may vary depending on the brand you use. You can also substitute the all purpose flour for almond, coconut or gluten-free flour.
PEANUT BUTTER CHOCOLATE CHIP COOKIE BARS FREE
Be sure to NOT use quick cooking or instant-otherwise the texture of the bars will be too soggy! You can use Quaker Gluten-Free rolled oats as gluten free option. Makes 10 bars What ingredients do I need to make these Oatmeal Peanut Butter Chocolate Chip Bars? is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to and affiliated sites.These homemade Oatmeal Peanut Butter Chocolate Chip Bars are easy to make, made with healthy, simple ingredients, perfect for an on-the-go breakfast, snack, or even dessert! Related Products on Amazon We Think You May Like:ģ0Second Mobile, Inc. Take 30 seconds and join the 30Seconds community, and follow us on Facebook to get recipes in your newsfeed daily.
PEANUT BUTTER CHOCOLATE CHIP COOKIE BARS HOW TO
Here's how to submit your recipes to 30Seconds. Need to convert cooking and baking measurements? Here are some kitchen conversion charts. Recipe cooking times and servings are approximate. Note: 30Seconds is a participant in the Amazon affiliate advertising program and this post contains affiliate links, which means we may earn a commission or fees if you make a purchase via those links. Use a sharp knife to cut cookies into four rows by four rows (or any other size you wish.) Remove bars from the pan with a spatula. Store cookies in an airtight container in the refrigerator.Refrigerate pan until bars are chilled, about 1 hour. Allow bars to cool in the pan on a cooling rack for at least 30 minutes. Bake cookies for 30 to 35 minutes or until golden brown and firm to the touch.Use your fingertips to gently work the dough, spreading it carefully and as evenly as possible to cover the peanut butter layer. Sprinkle dough pieces over the peanut butter surface. Crumble the remaining half of the cookie dough into as many small pieces as possible.Use the back of the spoon to press it evenly across cookie base. Spoon the peanut butter mixture into the pan.Break up half the dough into small pieces and press the dough evenly onto the bottom of the ungreased baking pan. In a medium bowl, using an electric mixer on medium speed, combine the powdered sugar, peanut butter and vanilla until well blended.Set out an 8- or 9-inch square baking pan. Preheat oven to 350 degrees F (325 degrees F for a glass dish).1 roll (16 ounces) refrigerated chocolate chip cookie dough.Be sure to make enough to share with friends, family and neighbors. Serve these peanut butter cookie bars for dessert or a sweet snack. Beat the powdered sugar, peanut butter and vanilla to make the creamy filling. The cookie dough is used as the crust and the topping for these bar cookies, which makes them so easy to prepare. The chocolate chip peanut butter cookie bars are four simple ingredients: refrigerated chocolate chip cookie dough, powdered sugar, creamy peanut butter and vanilla extract. Just four ingredients? Yes! In the oven in less than 10 minutes? Yes, it's true! This is one dessert recipe you've got to try now. This simple dessert recipe for chocolate chip peanut butter squares is the ultimate easy cookie bar and a favorite from the iconic Pillsbury Bake-Off.
These delicious chocolate chip peanut butter bars will blow your mind.
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